Gloria'S Corned Beef Macaroni - cooking recipe

Ingredients

1 small box macaroni
1 can cream of chicken soup
1 can milk
salt and pepper to taste
1 (12 oz.) can corned beef
slices of sharp cheese
Italian or plain bread crumbs

Preparation

Cook macaroni and drain.
Put back in pan and mix 1 can cream of chicken soup and 1 can milk and pour over macaroni; mix.
Add salt and pepper to taste.
Add corned beef (broken up) and mix with macaroni mixture.
Pour in casserole dish.
Top with thin slices of sharp cheese.
Sprinkle bread crumbs on top.
Bake 20 to 25 minutes in 350\u00b0 oven.