Thelma'S Beef Macaroni - cooking recipe

Ingredients

1 1/2 or 2 lb. ground beef
1 large (30 oz.) can hot chili beans
1 1/2 c. elbow macaroni
1 Tbsp. chili powder
1 large onion, chopped
1 large (15 oz.) can tomato sauce
5 or 6 slices cheese
2 c. water (rinse beans or saucepans with water)

Preparation

Brown ground beef and onion together. Add beans, tomato sauce and water. Simmer 1/2 hour or so. Add macaroni; cook on low until macaroni is done (stir a couple of times). Put cheese over macaroni. Serve when cheese is melted.