Beef Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion
4 to 5 cheese slices
1/2 can tomato soup
1/2 to 3/4 c. milk
2 slices bread
1/3 box macaroni

Preparation

Brown ground beef.
Chop onion and saute with beef.
Cook macaroni.
When beef and onion are done, add tomato soup, milk and cheese slices.
Stir until well blended.
Drain macaroni and add to beef mixture; stir.
Place into a casserole dish and top with the 2 slices of bread, crumbled up.
Brown the bread.
If mixture is dry, add a little more milk.