1/2 dozen Parker House rolls in the pan.
Put
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
bowl. Mix in the beef, egg, mustard, 1 onion and
Mix margarine, mustard and seeds on low heat.
Cool and refrigerate until margarine hardens.
Slice rolls into halves a pack at a time with a long knife.
Spread mustard sauce on both sides of rolls.
Cut beef into squares and cheese into squares. Return top half of rolls and bake at 350\u00b0 for 10 minutes.
In a shallow dish, combine beef and teriyaki. Cover and marinate for 30 mins.
Heat oil in a large wok over high heat. Working in batches, stir-fry beef for 2-3 mins, or until cooked to your liking.
Spread mayonnaise over rolls and top with mixed greens. Divide beef between rolls. Combine remaining ingredients then sprinkle over sandwiches to serve.
Heat oven to 325.
Cut beef steak lengthwise in half and then crosswise into 1/4\" strips; set aside.
Shake flour in oven bag.
(Leave excess flour in bag).
Place sauce ingredients and onion in bag.
Squeeze bag to mix well, blending in flour.
Place beef in bag, turning to coat.
Place bag in 13 x 9\" pan, arranging ingredients in even layer.
Close bag with nylon tie.
Cut 6 1/2-inch slits in top.
Bake 45-50 minutes or until beef is tender.
Serve beef in rolls.
Combine beef, 2 tsp sesame oil, garlic
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.
Place roast in slow cooker.
Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
Cover and cook for 5-6 hours on high or until beef is tender.
Remove meat from broth, shred with forks and keep warm.
Strain broth. Pour broth into cups for dipping. Serve beef on rolls.
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
nd 2 pieces of the beef.
Roll nori tightly to
opping, combine Sister Schubert Parker House Rolls with all remaining ingredients in
Cut rolls in half.
Spread mixture of butter, mustard and onion on both sides of ham.
Place shredded cheese on top of ham. Place sandwiches in oven and bake at 350\u00b0 until cheese melts.
Cut in squares.
Grease tube cake pan with butter.
Place frozen rolls evenly in cake pan.
Pour melted margarine over rolls.
Mix sugar and cinnamon and pour over rolls.
Add nuts and raisins, if desired. Pour dry pudding mix over rolls.
Let rise overnight, 8 to 10 hours.
Bake 30 minutes at 350\u00b0.
Pull apart to serve.
In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.
Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.
Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.
Serve with extra teriyaki sauce.
poon, carefully hollow out the rolls.
Spoon the lobster filling
Spray baking pan with Pam.
Place frozen rolls in pan.
Pour butter over rolls.
Sprinkle with brown sugar and pudding. Sprinkle with pecans (optional).
Place in cold oven and leave overnight.
Bake at 350\u00b0 about 20 minutes or until brown.
Let rolls rise.
Press rolls down flat with slice of pepperoni.
Top with cheese and fold.
Roll up and close ends. Place rolls on greased baking sheet and bake until light brown at 350\u00b0.
Mix vanilla pudding, brown sugar and chopped pecans.
Set aside.
Mix white sugar and cinnamon and set aside.
Butter Bundt pan well.
Dip rolls in melted butter; roll in cinnamon and sugar mixture and place in pan.
Pour rest of butter over rolls. Sprinkle pudding mixture over top.
Leave in warm place overnight, lightly covered.
Bake at 350\u00b0 for 25 to 30 minutes.
Set pan in the oven overnight to rise.
Grease a 9 x 13-inch pan and place the rolls in the pan.
Mix the white sugar with cinnamon and sprinkle this over the rolls. Sprinkle them with dry pudding and pour margarine on top.
Top with brown sugar and nuts and cover with foil.
Bake at 350\u00b0 for 25 to 30 minutes.