Caramel Rolls - cooking recipe

Ingredients

18 to 24 frozen Parker House rolls
1 stick butter, melted
1 c. brown sugar
1 small pkg. butterscotch pudding (not instant)

Preparation

Spray baking pan with Pam.
Place frozen rolls in pan.
Pour butter over rolls.
Sprinkle with brown sugar and pudding. Sprinkle with pecans (optional).
Place in cold oven and leave overnight.
Bake at 350\u00b0 about 20 minutes or until brown.