Beef Dip - cooking recipe

Ingredients

1 (3 lb) beef chuck roast
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls

Preparation

Place roast in slow cooker.
Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
Cover and cook for 5-6 hours on high or until beef is tender.
Remove meat from broth, shred with forks and keep warm.
Strain broth. Pour broth into cups for dipping. Serve beef on rolls.