Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. vanilla pudding mix (not instant)
1/2 c. chopped pecans
3/4 c. white sugar
3 tsp. cinnamon
1/2 c. brown sugar
1 stick oleo, melted
1 pkg. frozen Bridgeport Parker House rolls

Preparation

Mix vanilla pudding, brown sugar and chopped pecans.
Set aside.
Mix white sugar and cinnamon and set aside.
Butter Bundt pan well.
Dip rolls in melted butter; roll in cinnamon and sugar mixture and place in pan.
Pour rest of butter over rolls. Sprinkle pudding mixture over top.
Leave in warm place overnight, lightly covered.
Bake at 350\u00b0 for 25 to 30 minutes.
Set pan in the oven overnight to rise.