Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. frozen Parker House rolls
1 stick margarine, melted
1 c. sugar
1 Tbsp. cinnamon
1 pkg. butterscotch pudding (not instant)

Preparation

Grease tube cake pan with butter.
Place frozen rolls evenly in cake pan.
Pour melted margarine over rolls.
Mix sugar and cinnamon and pour over rolls.
Add nuts and raisins, if desired. Pour dry pudding mix over rolls.
Let rise overnight, 8 to 10 hours.
Bake 30 minutes at 350\u00b0.
Pull apart to serve.