Teriyaki Beef Summer Rolls - cooking recipe

Ingredients

18 oz beef sirloin steak, trimmed
1/4 cup teriyaki sauce, plus extra to serve
1 clove garlic, minced
12 sheets rice paper
1/2 bunch fresh mint, leaves picked
1/4 None pineapple, peeled, thinly sliced
4 oz cooked vermicelli noodles, chopped

Preparation

In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.
Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.
Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.
Serve with extra teriyaki sauce.