Teriyaki Beef Burgers - cooking recipe

Ingredients

1 1/2 lb sirloin steak, trimmed, very thinly sliced
2 tbsp teriyaki marinade
2 tsp peanut oil
6 None bread rolls
2 tbsp mayonnaise
2 oz mixed baby greens
-1 None Salsa
5 oz diced fresh pineapple
1 None small cucumber, diced
2 tbsp chopped fresh cilantro leaves
2 tbsp chopped fresh mint leaves
1 None long red chili, seeded, finely chopped

Preparation

In a shallow dish, combine beef and teriyaki. Cover and marinate for 30 mins.
Heat oil in a large wok over high heat. Working in batches, stir-fry beef for 2-3 mins, or until cooked to your liking.
Spread mayonnaise over rolls and top with mixed greens. Divide beef between rolls. Combine remaining ingredients then sprinkle over sandwiches to serve.