Beef Summer Rolls - cooking recipe

Ingredients

1 lb beef tenderloin, cut into strips
3 tsp sesame oil
1 clove garlic, minced
1 tbsp sesame seeds
16 sheets rice paper
1 None large carrot, cut into matchsticks, blanched
1 None medium zucchini, cut into matchsticks, blanched
16 None mint leaves + 1 tbsp, finely chopped
2 tbsp lime juice
1 tsp brown sugar

Preparation

Combine beef, 2 tsp sesame oil, garlic and sesame seeds. Cover with plastic wrap and chill for 10 mins to marinate.
Heat a large nonstick frying pan over high heat. Working in batches, cook beef for 2-3 mins. Set aside and let cool slightly.
For each summer roll, briefly dip 1 sheet of rice paper in warm water until slightly softened. Place on a clean tea towel. Arrange beef, carrot, zucchini and 1 mint leaf along center then fold in sides and roll up tightly to enclose filling. Repeat with remaining rice paper and fillings. Cover and chill until ready to use.
Combine remaining oil, lime juice, sugar, 2 1/2 tbsp water and finely chopped mint. Stir until sugar dissolves. Serve with summer rolls.