Parker House Roll Sandwiches - cooking recipe

Ingredients

2 pkg. Pepperidge Farm Parker House rolls
1 stick butter, melted
1 small onion, chopped
ham slices
3 Tbsp. mustard
poppy seed
Cheddar cheese

Preparation

Cut rolls in half.
Spread mixture of butter, mustard and onion on both sides of ham.
Place shredded cheese on top of ham. Place sandwiches in oven and bake at 350\u00b0 until cheese melts.
Cut in squares.