Backpacker'S Beef Jerky - cooking recipe

Ingredients

1 -5 lb beef, strips
1 tablespoon black pepper
1 tablespoon club house la grille montreal steak spice
1 tablespoon chili powder
1 tablespoon brown sugar
1 tablespoon chopped garlic
1/3 cup Worcestershire sauce
1/3 cup soya sauce
1/3 cup frank's redhot xtra hot sauce

Preparation

Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.