Overnight Sweet Rolls - cooking recipe

Ingredients

24 frozen Parker House rolls
1/2 c. sugar
1/2 tsp. cinnamon
1 (6 oz.) pkg. butterscotch pudding (not instant)
1 c. brown sugar
1/2 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan and place the rolls in the pan.
Mix the white sugar with cinnamon and sprinkle this over the rolls. Sprinkle them with dry pudding and pour margarine on top.
Top with brown sugar and nuts and cover with foil.
Bake at 350\u00b0 for 25 to 30 minutes.