Butterscotch Rolls - cooking recipe

Ingredients

1 1/2 doz. Parker House rolls
1 stick margarine
1/3 c. brown sugar
1 small pkg. butterscotch pudding and pie filling (not instant)

Preparation

Grease or spray a Bundt pan.
Place 1 1/2 dozen Parker House rolls in the pan.
Put margarine in a saucepan.
Mix 1/3 cup brown sugar and 1 small package butterscotch pudding (not instant).
Mix well with the margarine.
Heat only until margarine melts.
Pour all over frozen rolls in pan while hot, then set some place to rise.
When it rises to the top of pan, bake in preheated oven (350\u00b0).
Bake until light brown.
Take out of oven and turn out on a dish.
If any syrup runs off, spoon back on.
This is delicious hot!!