Ham And Cheese Rolls - cooking recipe

Ingredients

1 pkg. sandwich meat (ham, turkey or beef)
3 Tbsp. mustard
1 1/2 sticks margarine
2 Tbsp. poppy seed
3 pkg. Parker House rolls
1 pkg. Swiss cheese slices

Preparation

Mix margarine, mustard and seeds on low heat.
Cool and refrigerate until margarine hardens.
Slice rolls into halves a pack at a time with a long knife.
Spread mustard sauce on both sides of rolls.
Cut beef into squares and cheese into squares. Return top half of rolls and bake at 350\u00b0 for 10 minutes.