Dip steak into flour and then brown in oil.
Mix milk and soup together in a bowl.
Layer steak and soup in a casserole dish, putting remaining soup on top.
Add salt and pepper to taste. Place steak in oven for 25 to 30 minutes at 375\u00b0.
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Preheat oven to 350 degrees.
In large skillet, brown steak in oil on both sides, cooking about 8 minutes in all.
Transfer steak to oven-proof dish or skillet large enough for all ingredients.
Season with salt and pepper.
Pile bell pepper and onion rings on top of steak.
Top with stewed tomatoes.
Pour ketchup over all.
Bake 60 minutes.
To make the mustard sauce: In a small/medium saucepan, melt
Brown steak in skillet\t(does
not
have
to
be done). Salt and pepper the steak.
Put\tsteak in a Pyrex dish.\tDrain mixed vegetables.
Pour
over steak.
Sprinkle vegetables with Worcestershire sauce.
Pour 1 cup
tomato soup and 1 cup water over mixture.
Bake 25 to
30
minutes until tender.
Take out of oven; sprinkle top\twith
crushed
potato
chips or cereal. Brown in oven.
Cut steak into serving pieces; dredge in flour.
Brown in hot fat and place in large casserole.
Season.
Combine remaining ingredients in skillet drippings.
Bring to a boil for several minutes; pour over steak.
Place on lower rack of oven at 325\u00b0 for 1 1/2 to 2 hours, or until steak is tender.
risco.
Dredge pieces of steak in flour, then brown on both
Roll steak in flour and sear in hot fat.
Place in crock-pot. In mixing bowl, combine mushroom soup, onion soup and 1 1/2 cans of water.
Mix well and pour over meat.
Cook on low all day. (May also be cooked on stove in heavy skillet or in oven.)
Pre-heat oven to 350*.
Roll Cube steak in Oven Fry.
Place on Baking Stone or Cookie Sheet.
Bake for 30 minutes or until juices are clear.
Turn once.
Right before taking out of oven prepare gravy as directed on package.
Mix salt, pepper and flour.
Roll cut steak pieces in mixture. Add onion to steak pieces and put in frypan; brown nicely.
Put meat in a 2-quart casserole.
Put soup and water in frypan and stir until all residue from meat is mixed with liquid.
Pour mixture over meat in casserole and cover tightly.
Bake in oven at 325\u00b0 for 1 1/2 hours.
Preheat oven to 350\u00b0. Combine flour, salt and pepper; coat steak. Brown steak in butter over medium heat and remove.
Saute onion until soft. Add mushrooms and cook 1 minute.
Add beef stock and bring to a boil. Season with salt and pepper. Place meat in shallow baking pan in a single layer.
Pour liquid over and cover with aluminum foil. Bake 20 minutes, then add potatoes. Bake another 40 minutes or until done. Remove from pan; add half and half to liquid.
Heat, but do not boil. Serves 4.
You can roast the steak in dry heat in the oven, if you desire.
Roast at 375\u00b0 for 40 minutes.
Wipe steak dry.
Combine butter, garlic, oil, salt and pepper.
Spread butter mixture on both sides of steak.
Press crumbs firmly onto steak on both sides.
Place in brown grocery type bag.
Close with paper clips. Place on baking sheet.
Bake at 375\u00b0 for 45 minutes.
Remove from oven.
Let stand 5 minutes.
Slide onto carving board.
Carve into 1/4-inch diagonal slices to serve.
Pound round steak well.
Cut up in serving pieces.
Dip steak in flour.
Fry steak until brown on both sides.
Place steak in a roaster pan.
Pour (drained) mushrooms over steak.
Pour soup into frying pan.
Add small amount of milk (1/4 cup).
Stir until hot and smooth.
Pour over steak.
Bake at 350\u00b0 for 1 hour.
Serve with rice or noodles.
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
Cut steak in serving size pieces.
Dip steak in oil; roll in crumbs.
Place in a foil lined baking dish.
Salt and pepper to taste.
Bake, covered, at 350\u00b0 for 1 hour.
Yields 8 servings.
Roll steak in flour and seasonings.
Brown in oil; transfer meat to casserole dish and top each layer with onion and green pepper.
Pour tomato sauce over meat and add more onion.
Bake at 350\u00b0 for 1 hour.
Cut excess fat from steak.
Flour steak and brown it lightly on both sides in butter.
Put steak in baking dish and pour gravy and mushrooms on top.
Cover and bake 2 hours at 350\u00b0.
Heavily salt, pepper and garlic salt both sides of steak. Place steak in a 1/2-inch high baking pan, uncovered.
Next, spread ketchup over top.
Add Worcestershire sauce and then place pats of butter on top.
Bake at 425\u00b0 for 35 to 40 minutes for medium steak.
Do not cover or turn!! For well-done meat, bake 5 to 10 minutes longer.
Slice thin to 1/4-inch pieces.
Serves 5 to 6 people.
Bake at 325\u00b0 in 13 x 9-inch pan.
Place steak in bottom of pan.
Mix soup and rest of ingredients together and pour over steak.
Bake covered for 1 hour.
Stir and rotate meat in pan. Cook 30 minutes more or until meat is tender.
in a small bowl beat egg,