Baked Steak - cooking recipe

Ingredients

6 to 8 pieces tenderized steak
1 can tomato soup
2 cans mixed vegetables, drained

Preparation

Brown steak in skillet\t(does
not
have
to
be done). Salt and pepper the steak.
Put\tsteak in a Pyrex dish.\tDrain mixed vegetables.
Pour
over steak.
Sprinkle vegetables with Worcestershire sauce.
Pour 1 cup
tomato soup and 1 cup water over mixture.
Bake 25 to
30
minutes until tender.
Take out of oven; sprinkle top\twith
crushed
potato
chips or cereal. Brown in oven.