Baked Steak - cooking recipe

Ingredients

6 cubed or bucket steak
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. sugar
1/2 tsp. pepper
dash of salt

Preparation

Bake at 325\u00b0 in 13 x 9-inch pan.
Place steak in bottom of pan.
Mix soup and rest of ingredients together and pour over steak.
Bake covered for 1 hour.
Stir and rotate meat in pan. Cook 30 minutes more or until meat is tender.