Baked Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. cubed steak
1/2 c. flour
1/3 c. milk
2 cans cream of mushroom soup

Preparation

Dip steak into flour and then brown in oil.
Mix milk and soup together in a bowl.
Layer steak and soup in a casserole dish, putting remaining soup on top.
Add salt and pepper to taste. Place steak in oven for 25 to 30 minutes at 375\u00b0.