Baked Steak - cooking recipe

Ingredients

2-inch thick sirloin steak with bone, trimmed
4 Tbsp. ketchup
4 Tbsp. Worcestershire sauce
salt and pepper
garlic salt
butter

Preparation

Heavily salt, pepper and garlic salt both sides of steak. Place steak in a 1/2-inch high baking pan, uncovered.
Next, spread ketchup over top.
Add Worcestershire sauce and then place pats of butter on top.
Bake at 425\u00b0 for 35 to 40 minutes for medium steak.
Do not cover or turn!! For well-done meat, bake 5 to 10 minutes longer.
Slice thin to 1/4-inch pieces.
Serves 5 to 6 people.