Baked Steak - cooking recipe

Ingredients

2 lb. round steak, tenderized
1/2 c. Crisco oil
2 c. crushed corn flakes
salt
pepper

Preparation

Cut steak in serving size pieces.
Dip steak in oil; roll in crumbs.
Place in a foil lined baking dish.
Salt and pepper to taste.
Bake, covered, at 350\u00b0 for 1 hour.
Yields 8 servings.