Baked Steak - cooking recipe

Ingredients

6 to 8 pieces cube steak or large round steak, cut into serving size portions
1/4 c. flour
4 Tbsp. shortening
1 can cream of mushroom soup
1 envelope Lipton's onion mushroom dry soup mix

Preparation

Roll steak in flour and sear in hot fat.
Place in crock-pot. In mixing bowl, combine mushroom soup, onion soup and 1 1/2 cans of water.
Mix well and pour over meat.
Cook on low all day. (May also be cooked on stove in heavy skillet or in oven.)