Baked Steak Deluxe - cooking recipe

Ingredients

1 (1 to 2-inch) sirloin steak or deer
flour (to dredge steak in)
fat (to brown steak in)
1 tsp. Worcestershire sauce
1 clove garlic, chopped
2/3 c. water
1/2 onion, sliced
1 can mushroom soup

Preparation

Cut steak into serving pieces; dredge in flour.
Brown in hot fat and place in large casserole.
Season.
Combine remaining ingredients in skillet drippings.
Bring to a boil for several minutes; pour over steak.
Place on lower rack of oven at 325\u00b0 for 1 1/2 to 2 hours, or until steak is tender.