Baked Steak - cooking recipe

Ingredients

2 or 3 lb. round steak
1 (8 oz.) can mushrooms
2 cans mushroom soup
1/4 c. milk

Preparation

Pound round steak well.
Cut up in serving pieces.
Dip steak in flour.
Fry steak until brown on both sides.
Place steak in a roaster pan.
Pour (drained) mushrooms over steak.
Pour soup into frying pan.
Add small amount of milk (1/4 cup).
Stir until hot and smooth.
Pour over steak.
Bake at 350\u00b0 for 1 hour.
Serve with rice or noodles.