Baked Steak - cooking recipe

Ingredients

round steak, cut into serving pieces
flour
garlic salt
salt and pepper
1 (8 oz.) can tomato sauce
green sweet pepper
1 large onion, cut up

Preparation

Roll steak in flour and seasonings.
Brown in oil; transfer meat to casserole dish and top each layer with onion and green pepper.
Pour tomato sauce over meat and add more onion.
Bake at 350\u00b0 for 1 hour.