ombine the sauce, pasta and pink salmon in the following manner. I
Drain salmon; reserve 1/4 cup liquid.
In a bowl, combine salmon, egg and onion.
Add flour.
Mix baking powder liquid; stir into salmon mixture.
Make into patties.
Fry in hot Crisco. Serve hot.
Make simple corn bread batter.
Drain can of pink salmon.
Fork the salmon until torn apart.
Add to corn bread batter and add egg. Salt and pepper to taste and add chopped onion, if you like.
Drop by double tablespoons into hot oil in cast-iron skillet.
Turn when brown.
Flake salmon, removing bones.
Add all ingredients together and mix well.
Should be very moist.
Make out into patties and brown both sides in frying pan with cooking oil.
Yields approximately 10 patties.
ight and fluffy. Beat in salmon. Chill several hours for flavors
Finely chop celery, onions, peppers and eggs.
Use a fork to flake the salmon.
Add ingredients to 2 cups cooked and drained macaroni shells.
Add 1/2 cup mayonnaise (Hellmann's).
Salt and pepper to taste.
Serves 6.
Boil potato, peel and mash.
Remove bone from salmon.
Combine all ingredients and mix well.
Brown in hot oil until lightly browned on both sides.
Remove large bones from salmon.
Mix all ingredients together. Mix well.
Fry in hot vegetable oil or lard.
Place contents of can of pink salmon (oil included) in saucepan.
Add canned tomatoes, chopped onion, parsley and water. Simmer these ingredients for 20 minutes.
25\u00b0F.
Combine the salmon with the butter.
Add
Mix Salmon, and first 8 ingredients together,
reased baking dish. Place the salmon fillet on top of the
Open can of salmon and drain liquid into bowl.
Toast the bread; crumble into liquid.
Stir so all liquid is soaked up.
Add the egg and the salmon.
Flake salmon with fork and mix all ingredients.
Put the oil in a pan.
Shape salmon mixture into patties (about a heaping tablespoonful).
You can just put in pan and press with spoon to flatten a bit.
Fry in medium heat until brown; turn and brown other side.
Add more oil if needed.
Serve with baked potato or macaroni and cheese and salad or fresh sliced tomato.
Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
Note: You can flip salmon patties to brown on both sides.
Drain and flake salmon, reserving juice.
Combine flaked salmon and liquid with all other ingredients except potato chips. Spoon into a greased 1-quart casserole dish.
Top with chips. Bake at 450\u00b0 for 15 minutes or until heated through.
Drain salmon, reserving liquid.
Add enough
br>In large bowl, add salmon, lemon juice, crackers, mayonnaise or
Drain salmon; flake in large pieces.
Arrange in bottom of medium sized shallow casserole.
Mix together remaining ingredients.
Spread over salmon and bake in a moderate oven at 400\u00b0 about 25 minutes.
Serves 4.
Drain salmon, reserving liquid.
Add enough
Mix corn meal with the salmon; add corn meal to absorb liquid and form into soft patties.
Add salt and pepper to taste. Patties may be fried or baked.