Pink Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon (14 to 16 oz.)
1 large white potato
1 beaten egg
1 tsp. corn meal
dash of black pepper
1/3 c. heavy whipping cream

Preparation

Boil potato, peel and mash.
Remove bone from salmon.
Combine all ingredients and mix well.
Brown in hot oil until lightly browned on both sides.