Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon, including liquid
corn meal
salt and pepper to taste
1/4 c. oil (to fry)
1 egg (to bake)
lemon (to bake)
1 Tbsp. water (to bake)

Preparation

Mix corn meal with the salmon; add corn meal to absorb liquid and form into soft patties.
Add salt and pepper to taste. Patties may be fried or baked.