Pink Salmon Salad - cooking recipe

Ingredients

2 small cans skinless pink salmon
1 c. celery and onions
1/2 c. red and green peppers
2 c. cooked macaroni shells
1/2 c. mayonnaise (Hellmann's)
2 boiled eggs
salt and pepper to taste

Preparation

Finely chop celery, onions, peppers and eggs.
Use a fork to flake the salmon.
Add ingredients to 2 cups cooked and drained macaroni shells.
Add 1/2 cup mayonnaise (Hellmann's).
Salt and pepper to taste.
Serves 6.