Salmon Cakes - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
2 slices white bread, toasted
1 egg
2 Tbsp. oil

Preparation

Open can of salmon and drain liquid into bowl.
Toast the bread; crumble into liquid.
Stir so all liquid is soaked up.
Add the egg and the salmon.
Flake salmon with fork and mix all ingredients.
Put the oil in a pan.
Shape salmon mixture into patties (about a heaping tablespoonful).
You can just put in pan and press with spoon to flatten a bit.
Fry in medium heat until brown; turn and brown other side.
Add more oil if needed.
Serve with baked potato or macaroni and cheese and salad or fresh sliced tomato.