Pink Salmon - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1/3 c. grated onion
1 1/2 tsp. baking powder
1 egg
1/2 c. flour
1 1/2 c. Crisco (for frying pan)

Preparation

Drain salmon; reserve 1/4 cup liquid.
In a bowl, combine salmon, egg and onion.
Add flour.
Mix baking powder liquid; stir into salmon mixture.
Make into patties.
Fry in hot Crisco. Serve hot.