Baked Salmon Salad - cooking recipe

Ingredients

1 can Black Top pink salmon
1 c. celery, diced
1 c. green pepper, diced
1/2 c. black olives, sliced
2 green onions, chopped
3/4 c. mayonnaise
2 Tbsp. lemon juice
3/4 c. crushed potato chips

Preparation

Drain and flake salmon, reserving juice.
Combine flaked salmon and liquid with all other ingredients except potato chips. Spoon into a greased 1-quart casserole dish.
Top with chips. Bake at 450\u00b0 for 15 minutes or until heated through.