Baked Salmon - cooking recipe

Ingredients

3/4 to 1 c. bread crumbs or cracker crumbs
2 c. (1 lb.) Royal Pink salmon
1/4 tsp. pepper
3/4 tsp. sage
2 tsp. minced onion
2 tsp. chopped parsley
2 tsp. chopped pickles
4 Tbsp. butter, melted
1/4 c. milk

Preparation

Drain salmon; flake in large pieces.
Arrange in bottom of medium sized shallow casserole.
Mix together remaining ingredients.
Spread over salmon and bake in a moderate oven at 400\u00b0 about 25 minutes.
Serves 4.