Baked Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
milk
1/4 c. butter or margarine
1 medium chopped onion
1/3 c. flour
1 Tbsp. lemon juice
1 c. crushed corn flakes, divided
pepper to taste

Preparation

Drain salmon, reserving liquid.
Add enough milk to make 1 cup.
Set aside.
Melt butter on low heat. Add onion and cook until tender. Add flour, stirring constantly.
Gradually add milk mixture. Cook over medium heat, stirring constantly, until thick and bubbly.
Stir in pepper and set aside. Flake salmon with fork. Add lemon juice, 1/2 cup corn flakes and white sauce.
Stir well. Refrigerate mixture until chilled. Shape into croquettes and roll in remaining corn flakes.
Place on lightly greased cookie sheet and bake at 400\u00b0 for 30 minutes.