Baked Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
1/4 c. butter or margarine
2 Tbsp. chopped onion
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. crushed corn flakes, divided

Preparation

Drain salmon, reserving liquid.
Add enough milk to liquid to measure 1 cup.
Set aside.
Melt butter in a heavy saucepan over low heat.
Add onion and cook until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly until thickened and bubbly.
Stir in salt and pepper.
Set aside.
Remove skin and bones from salmon.
Flake with a fork.
Add lemon juice, 1/2 cup corn flakes and white sauce, stirring well.
Refrigerate until chilled.
Shape into croquettes.
Roll in remaining corn flakes. Place on a lightly greased baking sheet.
Bake at 400\u00b0 for 30 minutes.
Makes 8 servings.