Old Fashioned Salmon Patties - cooking recipe

Ingredients

1 can pink salmon
1 egg
salt and pepper to taste

Preparation

Make simple corn bread batter.
Drain can of pink salmon.
Fork the salmon until torn apart.
Add to corn bread batter and add egg. Salt and pepper to taste and add chopped onion, if you like.
Drop by double tablespoons into hot oil in cast-iron skillet.
Turn when brown.