Salmon, Tomato & Cheese Open Face Or Patty Style Sandwiches - cooking recipe

Ingredients

1 (14 3/4 ounce) can pink salmon, drained
1 egg, separated
2 tablespoons lemon juice
12 saltine crackers, crushed
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
1 teaspoon dill weed
4 -6 slices whole wheat bread or 4 -6 slices white bread, lightly toasted
4 -6 teaspoons margarine or 4 -6 teaspoons butter
4 -6 slices American cheese or 4 -6 slices Velveeta cheese
Pam cooking spray

Preparation

For Salmon Spread:
In large bowl, add salmon, lemon juice, crackers, mayonnaise or Miracle Whip and dill weed. Mix and then set aside.
Beat egg white until fluffy.
Fold in to Salmon mixture.
Toast bread and spread with margarine or butter.
Pile salmon spread on each toast slice.
Cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
Add a slice of cheese on top.
Place all on baking tray.
Broil at 450\u00b0F for 5 minutes. Cut diagonally or in half and serve as finger food or with knife and fork.
For Salmon Patties:
Mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or Miracle Whip, dill weed. Form into patties.
Spray Pam into frying pan, cook on both sides until slightly browned.
Put on toast, add tomato slices and cheese and broil at 450\u00b0F for five minutes.
Note: You may also serve the salmon patties with other vegetables as a main dish.