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Baked Corn With Chive Sauce

In a 1-quart casserole, combine whole kernel corn, cream cheese with chives, salt and pepper.
Cover and bake at 325\u00b0 about 45 minutes.
Serve baked corn in sauce dishes.
Makes 6 servings.

Calico Corn Salsa

Combine corn and peas in large bowl.
In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
Stir in beans, tomato, and onion.
Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
Pour over corn mixture and stir to coat.
Serve with baked tortilla chips and refrigerate any leftovers.

Baked Corn

Melt Crisco; add flour and mix well.
Add milk gradually and bring to the boiling point, stirring constantly.
Add corn, sugar, salt and pepper and heat thoroughly.
Remove from fire; add well beaten eggs and pour into a greased baking dish.
Bake in oven at 350\u00b0 for 25 minutes, or until corn is firm.

Mexican Chicken Potato Soup

Add chicken broth, reserved peppers, corn, potatoes and chicken. Bring to

Baked Corn Dish

Mix first 6 ingredients together.
Pour into a deep 8 x 10-inch lightly greased baking dish.
Sprinkle cup of cheese over the top of the corn mixture.
Bake for 1 hour at 350\u00b0.
Better yet if refrigerated overnight, then set out until room temperature and baked.

Corn And Sausage Bake

Combine corn, green pepper and onion.
Place half the mixture in bottom of a 10 x 6 x 2-inch buttered baking dish.
Sprinkle 1/2 the crackers over the corn and add the remaining corn. Sprinkle the remaining crackers over the corn mix.
Mix the milk, salt and pepper and pour over the corn mix.
Dot with 2 tablespoons butter and bake at 350\u00b0 for 30 to 40 minutes.
Brown the sausage links and serve on top of the baked corn.

Baked Corn

Mix the ingredients together in a 9 x 13-inch dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Top baked dish for 5 to 10 minutes to melt.
Makes a very large dish.

Roasted Poblano Corn Chowder

coarsely chop peppers.
Cut corn kernels off the cobs. Spread

Ron'S Baked Corn Casserole

In a small bowl, beat the eggs with melted margarine.
In a larger bowl, combine the corn and sour cream.
Stir in the butter and egg mixture.
Add the corn muffin mix and mix well.
Pour into a well-greased casserole or Pyrex baking dish (9 x 13-inch or smaller).
Bake at 350\u00b0 for 1 hour (will be lightly browned on top).
Do not overbake.

Baked Corn

Melt margarine.
Add corn, sour cream and Jiffy corn muffin mix.
Mix good and bake in a greased casserole.
Salt and pepper to taste.
Bake at 350\u00b0 until top is lightly brown.

Baked Corn

Mix together the corn, sour cream, eggs, butter, salt, pepper and sugar.
Fold in the dry corn bread mix.
Pour into a greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 35 minutes or until golden brown.

Spanish Indian Baked Corn

pound butter; add milk, corn, jalapenos, pimentos, salt, and sugar

Baked Corn Stuffed Chiles Rellenos

ADVANCE prep of the corn and peppers:
Preheat grill

Luby'S Cafeteria Spanish Indian Baked Corn

utter.
Add the milk, corn, jalapenos, pimentos, salt and sugar

Easy Baked Corn Casserole

In a mixing bowl, combine egg and sour cream.
Stir in corn bread mix, salt and pepper.
Add corn; mix well.
Pour into a greased 11 x 7 x 1 1/2-inch baking pan.
Bake, uncovered, at 400\u00b0 for 25 to 30 minutes or until golden brown.
Yields 8 servings.

Baked Corn

Cook corn.
Beat eggs and milk.
Combine eggs, corn and milk with seasonings and 2 Tbsp. butter.
Mix well.
Pour into greased 1 1/2 qt. baking dish.
Mix crumbs and butter and sprinkle over corn.
Bake at 350 degrees for 40 minutes or until mixture is set.

Baked Corn

Mix all ingredients.
Put in buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Corn bread will come to the top and form crust.

Baked Corn Casserole

Saute onion and salt in butter.
Combine with corn, eggs, muffin mix and cheese.
Put in 1 1/2-quart casserole.
Put remaining 1/2 cup cheese on top.
Bake at 350\u00b0 for 40 to 60 minutes.

Baked Corn Casserole

In a large bowl, beat together butter and cream cheese.
Stir in the kernel corn, cream-style corn, chillies and onion; mix well.
(Tastes better if onions are sauteed.) Pour into a greased 8-inch square baking dish.

Baked Corn

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

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