Baked Corn - cooking recipe

Ingredients
    2 Tbsp. Crisco
    1 1/2 Tbsp. flour
    1 c. milk
    2 c. cooked or canned corn
    1 Tbsp. sugar
    1 tsp. salt
    1/8 tsp. pepper
    2 eggs
Preparation
    Melt Crisco; add flour and mix well.
    Add milk gradually and bring to the boiling point, stirring constantly.
    Add corn, sugar, salt and pepper and heat thoroughly.
    Remove from fire; add well beaten eggs and pour into a greased baking dish.
    Bake in oven at 350\u00b0 for 25 minutes, or until corn is firm.

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