Baked Corn - cooking recipe
Ingredients
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2 Tbsp. Crisco
1 1/2 Tbsp. flour
1 c. milk
2 c. cooked or canned corn
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 eggs
Preparation
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Melt Crisco; add flour and mix well.
Add milk gradually and bring to the boiling point, stirring constantly.
Add corn, sugar, salt and pepper and heat thoroughly.
Remove from fire; add well beaten eggs and pour into a greased baking dish.
Bake in oven at 350\u00b0 for 25 minutes, or until corn is firm.
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