Baked Corn - cooking recipe

Ingredients

2 c. corn
2 c. creamed corn
8 oz. sour cream
2 eggs, beaten
1/2 c. margarine
1/4 tsp. pepper
1/4 tsp. salt
1 tsp. sugar
1 box Jiffy corn bread mix

Preparation

Mix together the corn, sour cream, eggs, butter, salt, pepper and sugar.
Fold in the dry corn bread mix.
Pour into a greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 35 minutes or until golden brown.