Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn
2 cans cream-style corn
1 box Jiffy corn bread mix
2 eggs, beaten
1 c. sour cream
1 stick margarine

Preparation

Mix the ingredients together in a 9 x 13-inch dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Top baked dish for 5 to 10 minutes to melt.
Makes a very large dish.