Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (don't drain)
2 eggs, beaten
1 c. sour cream
1 box Jiffy corn bread mix
1 c. butter
1 Tbsp. sugar

Preparation

Mix all ingredients.
Put in buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Corn bread will come to the top and form crust.