Corn And Sausage Bake - cooking recipe

Ingredients

2 (17 oz.) cans cream-style corn
1/4 chopped green pepper
1/4 c. chopped onion
3/4 c. coarsely broken crackers
1 c. Carnation milk (undiluted)
1/2 tsp. salt
1/8 spoon pepper
8 oz. pkg. sausage links

Preparation

Combine corn, green pepper and onion.
Place half the mixture in bottom of a 10 x 6 x 2-inch buttered baking dish.
Sprinkle 1/2 the crackers over the corn and add the remaining corn. Sprinkle the remaining crackers over the corn mix.
Mix the milk, salt and pepper and pour over the corn mix.
Dot with 2 tablespoons butter and bake at 350\u00b0 for 30 to 40 minutes.
Brown the sausage links and serve on top of the baked corn.