Preheat over to 375 degrees.
Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes.
Drain and let cool; chop finely.
In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole dish.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake 30 minutes.
Grease a 13 x 9-inch pan.
Cut up cabbage in medium pieces. Spread on bottom of pan.
Brown meat and onion.
Stir in rice, salt and pepper.
Spoon over cabbage.
Heat tomato soup and water to boiling.
Pour over mixture.
Cover with foil.
Bake in oven at 350\u00b0 for 1 1/2 hours.
Tear up cabbage and place in greased casserole.
Mix next 5 ingredients and pour over cabbage.
Cover with bacon slices (bacon can be omitted).
Bake covered at 350\u00b0 for 50 minutes.
Uncover and bake for 20 minutes.
hin bite-size pieces; rinse cabbage lightly; drain and cut into
o coat evenly.
Slice cabbage with core-side down. You
Preheat oven to 350\u00b0.
Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.
Wash head and cut into 12 wedges.
Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.
Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.
Dot with butter.
Pour hot milk over cabbage. Sprinkle with cheese.
Bake, uncovered, 35 minutes. Makes 8 servings.
Cover cabbage with 1 quart boiling water, plus 1 teaspoon salt; boil 5 minutes.
Drain well.
Melt oleo and add flour; mix well.
Add 1 cup milk, white sauce should not be too thick.
Place cabbage in baking dish; add cheese and stir until melted.
Pour white sauce over cabbage, stir lightly. Cover with buttered bread crumbs.
Bake at 350\u00b0 approximately 45 minutes or until brown.
Cut cabbage in half and boil for 15 minutes in salted water. Rinse in ice cold water to halt the cooking. Slice. Line a baking dish with half of the bacon. Cover with cabbage. Sprinkle with salt, pepper and allspice. Add stock to cover the cabbage. Cover with bacon strips. Cover. Bake at 325\u00b0 for 45 minutes to 1 hour.
Tear up cabbage and place in greased casserole.
Mix next 5 ingredients and pour over cabbage.
Cover with bacon slices (bacon can be omitted).
Bake covered at 350\u00b0 for 50 minutes.
Uncover and bake for 20 minutes.
Salt and cook
cabbage
with
very
little
water until tender;
drain well.
Grease a baking dish.
Alternate a layer of cabbage, layer of
cheese
and a layer of White Sauce.
Top with a layer of
cheese
and
sprinkle with corn flake crumbs. Bake in a 350\u00b0 oven until cheese is brown.
Cut up the cabbage. Place peppers, tomatoes and cabbage in a large bowl, mix well, add 1/2 to 1 cup water. Place in baking dish. Bake at least 1-2 hours at 350 until cabbage is soft. Stir occasionally to make sure cabbage on to does not burn. Serve when done. Serves 4-6.
Cut cabbage coarse, then cook until tender and drain.
Grease a baking dish.
Alternate layers of cabbage, grated cheese, then white sauce.
Top with cheese and sprinkle with corn flake crumbs. Bake at 350\u00b0 until heated through or until cheese is golden brown.
Grease a 13 x 9-inch pan.
Cut up cabbage in medium pieces. Spread on bottom of pan.
Brown meat and onion.
Stir in rice, salt and pepper.
Spoon over cabbage.
Heat tomato soup and water to boiling.
Pour over mixture.
Cover with foil.
Bake in oven at 350\u00b0 for 1 1/2 hours.
Preheat oven to 375\u00b0.
Grease a 2-quart casserole.
Cook cabbage in boiling salted water 10 minutes.
Drain, let cool; chop fine.
In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake for 30 minutes.
Serves 6.
Preheat oven to 375\u00b0.
Grease a 2-quart casserole.
Cook cabbage in boiling salted water for 10 minutes.
Drain and let cool; chop finely.
In mixing bowl, blend eggs, 3 tablespoons oleo, cream, salt and pepper; stir in cabbage.
Turn into casserole dish.
Blend remaining oleo and crumbs and sprinkle over cabbage.
Bake 30 minutes.
Serves 6.
Chop cabbage coarsely.
Cook in boiling water until tender; drain.
Add eggs, margarine and cracker crumbs.
Mix well and spread in a shallow, greased baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until browned.
Brown 1 to 1 1/2 cups large cracker pieces in melted margarine in frying pan, stirring until golden brown.
Spoon over top of cabbage before serving.
Serves 6 to 8.
Scald cabbage in salted hot water; drain well.
Mix remaining ingredients and form 12 to 14 beef balls.
Place in cabbage leaves; fold and roll up.
Fasten with toothpicks.
Place in buttered casserole dish.
Pour 1 1/2 cups water over cabbage rolls and cover. Bake at 350\u00b0 for 1 hour.
Remove cover; bake for 15 minutes, until golden brown.
Preheat oven to 350\u00b0.
Cook cabbage in salted water, uncovered, until fork-tender.
Drain off water and place cabbage in 12 x 8 x 2-inch baking dish.
Dot with butter.
Saute cabbage, onion and garlic in oil.
Add soy sauce.
Put in baking dish.
Combine milk and egg and pour over cabbage.
Bake 20 minutes at 350\u00b0.
Don't overbake.
Place shredded cabbage in casserole.
Mix flour and sugar. Combine with cream and pepper.
Pour over cabbage.
Cover cabbage with bacon slices (uncooked).
Bake 40 to 60 minutes at 350\u00b0 in covered dish.
Remove cover for a few minutes to crisp.