Baked Cabbage - cooking recipe

Ingredients

1 medium size head cabbage, coarsely shredded
1 c. cream
1 Tbsp. sugar
2 Tbsp. flour
6 slices bacon
pepper to taste

Preparation

Place shredded cabbage in casserole.
Mix flour and sugar. Combine with cream and pepper.
Pour over cabbage.
Cover cabbage with bacon slices (uncooked).
Bake 40 to 60 minutes at 350\u00b0 in covered dish.
Remove cover for a few minutes to crisp.