Baked Cabbage - cooking recipe

Ingredients

1 medium head cabbage
2 Tbsp. butter, cut into small pieces
1 (10 3/4 oz.) can mushroom soup
1 c. milk or cream (I use half and half)
1/2 c. grated cheese
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cook cabbage in salted water, uncovered, until fork-tender.
Drain off water and place cabbage in 12 x 8 x 2-inch baking dish.
Dot with butter.