Baked Cabbage - cooking recipe

Ingredients

1 medium cabbage head
2 eggs, lightly beaten
6 Tbsp. melted butter
3 Tbsp. heavy cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs

Preparation

Preheat oven to 375\u00b0.
Grease a 2-quart casserole.
Cook cabbage in boiling salted water 10 minutes.
Drain, let cool; chop fine.
In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake for 30 minutes.
Serves 6.