Baked Cabbage - cooking recipe

Ingredients

1 medium cabbage
2 eggs, slightly beaten
6 Tbsp. oleo, melted
3 Tbsp. whipping cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs

Preparation

Preheat oven to 375\u00b0.
Grease a 2-quart casserole.
Cook cabbage in boiling salted water for 10 minutes.
Drain and let cool; chop finely.
In mixing bowl, blend eggs, 3 tablespoons oleo, cream, salt and pepper; stir in cabbage.
Turn into casserole dish.
Blend remaining oleo and crumbs and sprinkle over cabbage.
Bake 30 minutes.
Serves 6.