Baked Cabbage - cooking recipe
Ingredients
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1 head cabbage (about 2 1/2 lb.)
2 tsp. salt
2 Tbsp. flour
2 Tbsp. sugar
1/8 tsp. pepper
3 Tbsp. butter or margarine
1 c. hot milk
1 c. grated Cheddar cheese
Preparation
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Preheat oven to 350\u00b0.
Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.
Wash head and cut into 12 wedges.
Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.
Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.
Dot with butter.
Pour hot milk over cabbage. Sprinkle with cheese.
Bake, uncovered, 35 minutes. Makes 8 servings.
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