Baked Cabbage - cooking recipe

Ingredients
    1 head cabbage (about 2 1/2 lb.)
    2 tsp. salt
    2 Tbsp. flour
    2 Tbsp. sugar
    1/8 tsp. pepper
    3 Tbsp. butter or margarine
    1 c. hot milk
    1 c. grated Cheddar cheese
Preparation
    Preheat oven to 350\u00b0.
    Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.
    Wash head and cut into 12 wedges.
    Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.
    Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.
    Dot with butter.
    Pour hot milk over cabbage. Sprinkle with cheese.
    Bake, uncovered, 35 minutes. Makes 8 servings.

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